Title: Caramel-Rum Apples
Categories: Dessert Mexican
Yield: 4 Servings

3/4	c	Butter, in pieces
1/2	c	Packed light brown sugar
2	ts	Lemon juice
3	tb	Water
6	md	Apples - tart
2	tb	Rum
1/2	ts	Ground cinnamon
TO SERVE
		Ice cream
		Or
		Whipped Cream

Melt butter in a large saucepan over low heat. Stir in sugar, lemon juice and water. Simmer, stirring occasionally or until sugar has dissolved, then simmer without stirring until slightly thickened and golden. About 12 minutes.

Peel apples; using an apple corer, remove cores, then slice apples in rings.

Add cinnamon and apples to the syrup, making sure apples are thoroughly coated with syrup.

Simmer until apples are soft, about five minutes.

Transfer to a serving dish, serve warm with ice cream or whipped cream.

Book of Mexican Foods

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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